Heartfelt toast: KJB-fueled South Shore bar pizza “craze” a Covid-era sensation for Boston-area small businesses

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The South Shore Bar Pizza Social Club was created by KJB Trending in February 2020, on the eve of the Covid shutdowns, to support mom-and-pop eateries in the Boston area during what…

Continue Reading Heartfelt toast: KJB-fueled South Shore bar pizza “craze” a Covid-era sensation for Boston-area small businesses
Small business owners are being tortured; time for compassionate citizens to end the madness
Chef Mike Fucci of Chef's Mike's in Needham, Mass. is among your neighbors battling the specter of Covid AND onerous government regulations that have tortured small business owners with incredible personal grief and financial stress.

Small business owners are being tortured; time for compassionate citizens to end the madness

Compassionate American citizens have a moral, ethical and legal obligation to stand up for the most vulnerable of society. And, right now, small business owners are the most vulnerable of society.

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South Shore Bar Pizza Social Club: America’s greatest restaurant success story of 2020
A classic South Shore bar pizza with "laced" edges, a crispy burnt crust made by spreading tomato sauce around the edge of the pan. Photo courtesy: Lenny Duarte and Mike McDermott of pending new Mike & Lenny's Bar Pizza food truck.

South Shore Bar Pizza Social Club: America’s greatest restaurant success story of 2020

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South Shore bar pizza proved America’s greatest restaurant success story of 2020 – a year otherwise defined by Covid-fueled devastation of the industry from coast to coast.  South Shore bar…

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KJB chefs in November: “I’m tapping out! I cannot take anymore Thanksgiving orders”
A Greater Boston media blitz for Chef Mike Fucci included appearances on several Greater Boston TV stations.

KJB chefs in November: “I’m tapping out! I cannot take anymore Thanksgiving orders”

The American restaurant industry is going to hell in handbasket here in 2020. You know the reasons why. But KJB Trending restaurants are not only surviving. They’re thriving! Chef Mike Fucci of…

Continue Reading KJB chefs in November: “I’m tapping out! I cannot take anymore Thanksgiving orders”