Read more about the article Give Pizz-A Chance: Boston Pizza Wars, South Shore Bar Pizza Social Club unite to promote Massachusetts-made pizza (#masspizza)
From left: Marc Russo (Boston Pizza Wars), Kerry J. Byrne (South Shore Bar Pizza Social Club), bar pizza maker Otis O'Toole (O'Toole's Pub in Whitman) and Steve D'Amato (Boston Pizza Wars) recently joined forces to promote #masspizza.

Give Pizz-A Chance: Boston Pizza Wars, South Shore Bar Pizza Social Club unite to promote Massachusetts-made pizza (#masspizza)

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CONTACT – Kerry J. Byrne, 617-797-0408, [email protected]; Steve D’Amato, [email protected] QUINCY, MASS. – February 17, 2021 – Two of New England’s most successful grassroots efforts to support local eateries in the Era of…

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Read more about the article KJB, the NY Post, and the new paradigm of PR & media: making news, placing news, breaking news
The pending sale via cryptocurrency of two Manhattan bars, reported by KJB Trending, was the hottest story in American financial markets and hospitality the week of Jan. 11.

KJB, the NY Post, and the new paradigm of PR & media: making news, placing news, breaking news

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The old paradigm of publicist placing news and journalist reporting news is a quaint fixture of an earlier era in media: like Morse code ticker tape or the ink-stained pressman. …

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Read more about the article South Shore Bar Pizza Social Club: America’s greatest restaurant success story of 2020
A classic South Shore bar pizza with "laced" edges, a crispy burnt crust made by spreading tomato sauce around the edge of the pan. Photo courtesy: Lenny Duarte and Mike McDermott of pending new Mike & Lenny's Bar Pizza food truck.

South Shore Bar Pizza Social Club: America’s greatest restaurant success story of 2020

  • Post category:Travel

South Shore bar pizza proved America’s greatest restaurant success story of 2020 – a year otherwise defined by Covid-fueled devastation of the industry from coast to coast.  South Shore bar…

Continue ReadingSouth Shore Bar Pizza Social Club: America’s greatest restaurant success story of 2020