Manhattan’s Michelin-rated Daniel still has “IT” – even here in the era of Covid
(Boston, MA 042315 ) Kerry Byrne, left, takes a selfie with Bar Boulud Executive Chef Daniel Boulud, right at the restaurant in Boston, Thursday, April 23, 2015. Staff Photo by Chitose Suzuki

Manhattan’s Michelin-rated Daniel still has “IT” – even here in the era of Covid

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A fabulous autumn dinner at Manhattan fine-dining landmark Daniel reminded me of some advice I typically share with my restaurant friends, new clients and aspiring restaurateurs.  There are three major elements to restaurant…

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